1 YEAR ANNIVERSARY PARTY!

STEAK NIGHT

AT

Happy Anniversary To 4-Foodies and its members! At this 4-Foodies' Anniversary Party at Primehouse, guests will have the opportunity to sample a 4 course dinner prepared exclusively by the Executive Chef Brian O'Donohoe along with two of Primehouse's signature cocktails AND as much wine as you would like to drink.

Primehouse New York delivers a twist on conventional steakhouse fare and modern design elements for a contemporary dining experience.

Executive Chef Brian O'Donohoe, formerly of Le Bernadin and Barca 18, brings his expertise to the role. As a Johnson & Wales University graduate, Chef O'Donohoe  utilizes his personal style and creative flair to redefine the American steakhouse, intermixing new menu items with classic offerings including the finest USDA prime beef, dry-aged on premise in the restaurant's custom-built Himalayan rock salt-tiled aging room.

During this event, guests will get an exclusive peak into the salt room, learn about the meat aging process, and leave with a great gift bag full recipes from the evening's dinner. The menu for this celebration includes:

Appetizers:

Littleneck Baked Clams (Roasted, Lemon, Garlic, Fresh Herbs)

New Wedge (Heart of Romaine, Tomatoes, Red Onion, Maytag Blue Cheese)

Peruvian Scallop Ceviche (Aji Peppers, Coriander, Citrus, Country Toast)

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Entrees:

Petit Bone-in Park Avenue South Filet

Lemon Pepper Rubbed Organic Chicken

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Sides:

Creamed Spinach

Old School Hash Browns

Grilled Asparagus

Roast Garlic Whipped Potatoes

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Sampling of Primehouse Desserts

TASTE: A 4 course steak dinner

DRINK: A flight of wines and 2 complimentary drinks. Cocktails include: Relentless (Reyka Vodka, blackberries, & sage), Quotient (Hendricks Gin & St. Germain) & wine by the glass

DATE: Monday, September 15th 

PLACE: Primehouse (Park Avenue South at 27th Street)

TIME: 6:30PM - 8:30PM

COST: $90

FOR TICKET INFORMATION, PLEASE EMAIL INFO@4FOODIESUSA.COM.

** CANCELLATIONS ARE PERMITTED UP TO ONE WEEK PRIOR TO THE EVENT FOR A FULL REFUND. PLEASE PRINT OUT A COPY OF YOUR RECEIPT AS YOUR TICKET TO ENTRY. TICKETS WILL NOT BE MAILED IN ADVANCE.